Category: Cocktails Recipes

Ingredients

2 oz Jim Beam bourbon whiskey

4 oz orange soda

4 oz orange juice

PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.

Ingredients

1 oz orange liqueur

1 oz peach schnapps

2 oz orange juice

2 oz pineapple juice

Fill glass with ice and add all the ingredients – mix well. Add straw and garnish if required.

Ingredients

1 oz Midori melon liqueur
1 oz l Malibu coconut rum

top with pineapple juice

1 oz cream

Build all ingredients over ice in a tall glass. Float fresh cream last.

Ingredients

1 1/4 oz Rebel Yell bourbon whiskey
3/4 oz peach schnapps
1/4 oz Strega herbal liqueur
4 1/2 oz bitter lemon soda

Pour into an ice-filled highball glass, add a spiral of lemon, and serve.

Ingredients

1 oz vodka
1 oz Pernod licorice liqueur

1 oz Bacardi 151 rum

1 oz green creme de menthe

1 part 7-Up soda

1 part orange juice

Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass. Fill with equal parts of 7-up and orange juice, stir, and serve.

Ingredients

1 part Bols peach liqueur

2 parts orange juice

Mix in a highball glass with ice cubes. Garnish with a slice of orange.

Ingredients

1 1/2 oz Stolichnaya vodka
1/2 oz cognac
1/2 oz cherry brandy

Mix all ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.

Ingredients

1 1/2 oz vodka
1/2 oz sweet and sour mix
2 oz Coca-Cola

Mix all ingredients and blend well. Add more coca-cola if needed. Serve with a slice of lemon and a straw.

Ingredients

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock Hot & Cool cinnamon schnapps

Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

1 1/2 oz gold tequila
1 1/2 oz rosso vermouth

1 dash Blue Curacao liqueur

1 green olive

Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.