Ingredients
1 1/2 oz vodka
1/2 oz sweet and sour mix
2 oz Coca-Cola
Mix all ingredients and blend well. Add more coca-cola if needed. Serve with a slice of lemon and a straw.
Ingredients
1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock Hot & Cool cinnamon schnapps
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Ingredients
1 1/2 oz gold tequila
1 1/2 oz rosso vermouth
1 dash Blue Curacao liqueur
1 green olive
Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.
Ingredients
3 cl vodka
4 – 5 oz orange juice
1 dash raspberry cordial
Made as in a normal vodka and orange, with raspberry cordial added last.
Ingredients
1 oz Malibu coconut rum
1/2 oz peach schnapps
1/2 oz Bacardi 151 rum
1 oz orange juice
1 oz cranberry juice
1 oz pineapple juice
1/2 oz grenadine syrup
Fill a hurricane glass with ice, pour in malibu, peach schnapps and 151. Pour juices on top followed by a splash of grenadine. Use a shaker tin to cover the glass and give a couple of good shakes.
Ingredients
1 1/2 oz vodka
1/2 oz apricot brandy
1/2 oz Campari bitters
1/2 oz lemon juice
2 oz orange juice
1 egg white
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
Ingredients
1 1/2 oz Jose Cuervo Especial gold tequila
1/2 oz lime juice
1 splash grenadine syrup
3 oz Mountain Dew citrus soda
Shake and serve over crushed ice.
Ingredients
2/3 glass Canadian whisky
1 1/2 oz sweet vermouth
1 oz amaretto almond liqueur
1 oz Yukon Jack Canadian whisky
Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.
(4.00 out of 5)