Category: Coffee and Tea Recipes

Ingredients 30 cl Bacardi white rum10 cl Bols white creme de cacao30 cl hot coffee3 tsp sugar20 cl double cream Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on
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Ingredients 1 oz gold rum1/4 oz brown creme de cacao1/2 tsp sugar1 cup hot coffee Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Ingredients 1/2 cup coffee1/2 – 3/4 cup sweetened condensed milk3 – 4 tbsp dark bitter cocoa powder1 – 2 scoops plain chocolate ice cream Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the
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Ingredients 8 bags tea4 cups boiling water2 cups unsweetened cranberry juice2 cups apple cider1/2 cup brown sugar1 cinnamon stick1/2 tsp ginger4 cloves Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until
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Ingredients 1/2 oz brandy1/2 oz amaretto almond liqueur2 1/2 oz hot coffee2 1/2 oz hot cocoa Pour into a heatproof cup, and sweeten to taste with sugar.

Ingredients 7 cups water3 cups bourbon whiskey12 oz frozen lemonade6 oz frozen orange juice1 1/2 cups sugar2 cups strong tea Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount
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Ingredients 1 part Smirnoff vodka1 part white wine1 part coffee Add Vodka and White Wine to the coffee. The coffee must still be hot.

Ingredients 3/4 oz Irish whiskey1 dash Angostura bitters5 oz hot black tea1 tsp sugar Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.

Ingredients 3/4 oz dark rum3/4 oz Southern Comfort peach liqueur1/4 oz dark creme de cacao4 oz cold coffee Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.

Ingredients 1 oz amaretto almond liqueur1/2 oz Grand Marnier orange liqueur1/2 cup blueberry tea Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.