Category: Coffee and Tea Recipes

Ingredients 1 shot white rum1/2 shot Blue Curacao liqueurtea Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Ingredients strong black ground coffee1 tsp sugarcreamcardamom Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with
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Ingredients 1/3 bottle gold tequila1/2 gal sweet tea Make tea add tequila, and shake.

Ingredients 48 oz strong black coffeebrown sugar10 oz brandy8 oz dark rum8 oz white rum2 cinnamon sticks16 oz whipped creamorange peel Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do
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Ingredients 1 shot Scotch whisky1 tbsp honey1 bag teaboiling water In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea
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Ingredients 2 cups milk4 oz chocolate3 2-inch strips oranges peel1/2 tsp espresso1/8 tsp ground nutmeg 1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate
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Ingredients 1 oz Kahlua coffee liqueur1/2 oz brandycoffee Stir, and add whipped cream to the top.

Ingredients 1/2 oz Strega herbal liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Ingredients 1/2 oz amaretto almond liqueur1/2 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar1 tsp amaretto almond liqueur Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream
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Ingredients 1 1/2 oz dark rum1/2 oz cherry brandy2 tsp dark creme de cacao4 oz cold coffeecrushed ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.