Ingredients 1/2 oz Irish whiskey1/2 oz Irish Mist herbal liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a
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Ingredients 1/4 cup strong Thai tea1/2 cup boiling water2 tsp sweetened condensed milkice cubesgarnish with mint Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with
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Ingredients 14 oz sweetened condensed milk1 – 3/4 cup Irish whiskey4 eggs1 cup cream2 tbsp chocolate syrup1 tbsp instant coffee1 tsp vanilla extract1/2 tsp almond extract Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one
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Ingredients 2 1/2 oz vanilla vodka1 oz Godiva cappucino liqueur2 oz fresh, chilled espresso Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa.
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Ingredients 1 oz cold espresso1 1/2 oz Absolut vodka1 1/2 oz Kahlua coffee liqueur1 oz white creme de cacao Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
Ingredients 3/4 oz Kahlua coffee liqueur3/4 oz vodka1 oz espresso Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.
Ingredients 1/2 oz London dry gin1/3 oz triple sec1/3 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp triple sec Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float
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Ingredients 1 oz aquavit5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.
Ingredients brandy1 slice lemon1 tsp sugar1 tsp coffee 1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass. 3. Open
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Ingredients 1 oz Vandermint chocolate mint liqueur6 – 7 oz hot, strong black coffee1 tsp whipped cream1 tsp shaved, dark chocolate Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with
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