Ingredients 1 1/2 oz gold rum1 cup cold coffee1 twist lemon peel1 tsp sugar Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.
Ingredients 1 oz gold rum1/4 oz amaretto almond liqueur1 tsp brown sugar1 cup espresso1 oz light whipped cream Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Ingredients 1 oz Kirschwasser cherry brandy2 oz cold black coffee1 oz sugar syrup1/2 oz egg white Shake well and strain into a cocktail glass.
Ingredients 3/4 oz Mandarine Napoleon orange liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
Ingredients 1/3 oz Galliano herbal liqueur1/3 oz Kahlua coffee liqueur1/3 oz Grand Marnier orange liqueur1/3 oz brandy5 oz hot black coffee3 oz whipped cream1 tsp sugar Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to
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Ingredients 1/3 oz Tia Maria coffee liqueur1/3 oz dark creme de cacao1/3 oz Grand Marnier orange liqueur5 oz hot black coffee1 1/2 oz whipped cream Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on
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Ingredients 3/4 oz dark rum1 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the
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Ingredients 6 oz triple sec6 oz sweet tea5 ice cubes2 lemons wedges Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5
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Ingredients 3/4 oz Amaretto Di Saronno liqueur5 oz hot black coffee1 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
Ingredients 1 oz Calvados brandy1/4 – 3/4 oz Grand Marnier orange liqueur1 cup hot coffee1 oz lightly whipped cream1 tsp sugar Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.
(4.00 out of 5)