Ingredients 10 cups tea3/4 cup sugar6 oz frozen lemonade Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Ingredients 1 – 1 1/2 oz cognac1 – 2 dashes triple sec1 cup hot coffee1 twist lemon peel1 twist orange peel1 clove1 pinch cinnamon1 tsp sugar Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple
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Ingredients 1 oz cognac3 oz cold black coffee Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.
Ingredients 2 oz Bacardi orange rum3 oz hot coffee1 splash Irish cream1 splash green creme de menthe Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.
(4.00 out of 5)