Category: Coffee and Tea Recipes

Ingredients 3/4 oz dark creme de cacao3/4 oz coffee liqueur1/2 oz brandy6 – 8 oz hot coffee1 1/2 oz whipped cream Combine all with coffee and top with whipped cream.

Ingredients 10 tbsp instant coffee4 tbsp vanilla extract2 cups sugar1 qt vodka2 1/2 cups water Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Ingredients 1/2 oz Kahlua coffee liqueur1/2 oz Grand Marnier orange liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle
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Ingredients 1/2 oz brandy1/2 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Ingredients 1 oz Frangelico hazelnut liqueur3 oz vodka1 oz chocolate syrup4 cups coffee1 cup milk10 ice cubes2 tbsp sugar1 1/2 oz whipped cream Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and
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Ingredients 1/2 oz Tia Maria coffee liqueur1/2 oz Carolans Irish cream1/2 oz Remy Martin cognac12 oz coffee1 squirt whipped cream1 dash Grand Marnier orange liqueur Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream
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Ingredients coffeecinnamon Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.

Ingredients 1 oz amaretto almond liqueur1 oz Grand Marnier orange liqueurOrange Pekoe tea Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Ingredients 1 1/2 oz Black Mozart chocolate liqueur5 oz hot black coffee1 1/2 oz whipped cream Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Ingredients 2 oz Black Mozart chocolate liqueur4 oz cold black unsweetened coffee1 tbsp vanilla ice cream1 oz whipped cream Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.