Ingredients 2 oz grain alcohol4 – 6 oz espresso1 oz Ron Barcelo Imperial premium blend rum1 tsp sugar Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Ingredients 1/2 oz Tia Maria coffee liqueur1/2 oz rumcoffee1 1/2 oz whipped cream Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
Ingredients 2 oz Kahlua coffee liqueur2 oz cognac4 oz strong espresso1 1/2 oz whipped cream Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Ingredients 3/4 oz Mandarine Napoleon orange liqueur1/3 oz cognac1 1/2 oz cold black coffee3/4 oz whipping cream1/3 oz sugar syrup Shake and strain into a champagne saucer.
Ingredients 1 oz Kahlua coffee liqueur1/2 oz Grand Marnier orange liqueurfill with hot coffee1 1/2 oz whipped cream Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup,
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Ingredients 1 oz limoncello lemon liqueur1 oz Grand Marnier orange liqueurcoffee1 1/2 oz whipped cream Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.
Ingredients 3/4 oz Captain Morgan Original spiced rum1 tsp Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with
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Ingredients 3/4 oz Drambuie Scotch whisky5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
Ingredients 6 oz coffee2 oz Chambord raspberry liqueur2 tbsp cocoa powder1 1/2 oz whipped cream Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.
Ingredients 1 cup strong black tea1 shot Bundaberg dark rum Pour one cup of strong black tea, add rum and stir.
(4.00 out of 5)