Category: Coffee and Tea Recipes

Ingredients 1 part coffee1 part peach schnapps Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.

Ingredients 1 part DeKuyper Buttershots liqueur1 part hot espresso First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers
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Ingredients 1/2 oz brandy1 oz Kirschwasser cherry brandy1 oz coffee Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients 1 scoop vanilla ice creamfill with strong coffee2 1/2 oz Frangelico hazelnut liqueur Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.

Ingredients 1 shot Bacardi 151 rum1 shot Kahlua coffee liqueur2 splashes triple sec3 dashes cinnamon3 dashes nutmeg1/4 cup sugar1 squirt whipped cream1/2 cup coffee Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of
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Ingredients 1 cup milk2/3 cup sliced ripe bananas2 tbsp sugar1 tsp instant coffee1/4 cup vanilla low-fat yoghurt Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until
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Ingredients 2 oz amaretto almond syrup2 oz caramel syrup4 oz espresso1/2 cup chocolate milk2 scoops chocolate milk Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Ingredients 3/4 oz dark rum3/4 oz brandy1/4 oz Tia Maria coffee liqueur1 cup cold coffee1 tsp brown sugar Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.

Ingredients 2 oz coffee brandy2 oz light rum4 oz strong black coffee2 tsp powdered sugar Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Ingredients 3/4 oz brandy3/4 oz Kirschwasser cherry brandy1 cup cold coffee1 tsp sugar Stir over ice cubes in a small highball glass, and serve.