Ingredients 1 oz Black Haus blackberry schnapps1 oz Smirnoff Orange Twist vodka4 – 5 oz hot coffee1/2 oz fresh whipped cream Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream,
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Ingredients 1 oz Black Haus blackberry schnapps1 oz Goldschlager cinnamon schnapps4 – 5 oz hot coffee1/2 oz whipped cream Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.
Ingredients 1 qt strong black tea1 qt rye whiskey1 bottle red wine1 pint Jamaican dark rum1/2 pint brandy1 jigger benedictine herbal liqueur1 pint orange juice1/2 pint lemon juice Combine all the ingredients in a large punch bowl with a block of ice.
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Ingredients 3/4 oz Kahlua coffee liqueur3/4 oz peppermint schnappscoffee Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve.
Ingredients 2 shots Kahlua coffee liqueur2 shots espresso1 shot chocolate syrup Brew espresso, mix in shots of kahlua and syrup.
Ingredients 1 tbsp chocolate syrup1 tsp white creme de menthe1 tsp creme de cacao1 shot Irish creamespressoSteamed milk1 1/2 oz whipped cream Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso,
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Ingredients 1 oz gold rum5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.
Ingredients 1 oz gold rum1/2 oz Grand Marnier orange liqueur1/2 oz dark creme de cacao4 oz cold black coffee3/4 oz double cream Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
Ingredients 1 1/2 oz Irish whiskey5 oz hot black coffee1 tbsp vanilla ice cream1 tsp sugar Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Ingredients 1 oz oude genever gin5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
(4.00 out of 5)