Category: Coffee and Tea Recipes

Ingredients 1/2 oz Vandermint chocolate mint liqueur1/3 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp amaretto almond liqueur1 tsp sugar Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the
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Ingredients 3 seperated eggs3 tbsp powdered sugar1/2 tsp ground allspice1/2 tsp ground cinnamon1/2 tsp ground clovesbrandydark rumhot coffeegrated nutmeg Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold
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Ingredients 5 parts coffee2 parts vodka1 handful sugar Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.

Ingredients 1 oz Cointreau orange liqueur5 oz hot black tea1 tsp sugar Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.

Ingredients 1 tbsp honey3/4 glass tea2 shots brandy1 slice lemon Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Ingredients 2 cl hot coffee2 cl Galliano herbal liqueur1 1/2 oz whipped cream Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Ingredients 3 oz Frangelico hazelnut liqueur3 oz hot, brewed coffee1 oz whipped cream2 – 3 crushed hazelnuts Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
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Ingredients 3/4 oz brandy3/4 oz dark rum1/4 oz Tia Maria coffee liqueur1 cup hot coffee1 tsp sugar Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Ingredients 1/2 cup coffee1/2 cup milk2 tsp honey Blend with 1/2 cup of ice and pour into a coffee mug.

Ingredients 1 oz Stoli Vanil vodka1/2 oz Godiva chocolate liqueur1/4 oz sambuca1 oz chilled espresso1 oz cream Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.