Category: Coffee and Tea Recipes

Ingredients 1 oz Kahlua coffee liqueur5 oz hot black coffee2 oz whipped cream1 tsp sugar Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Ingredients 1 cup water3/4 – 1 cup brown sugar4 tsp powdered coffee1 cup Bundaberg amber rum4 tsp vanilla extract Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1
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Ingredients 30 ml whiskey10 ml coffee5 ml milk2 ml Absolut Citron vodka4 parts ice cubes Just mix it and shake it.

Ingredients 1 shot Vandermint chocolate mint liqueur1 shot vodka1 shot Kahlua coffee liqueur1 splash cream1 glass coffee Mix ingredients, and pour over ice into highball glass.

Ingredients 1 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Ingredients 2 cups water1/4 cup instant coffee3 1/2 cups granulated sugar1 split vanilla bean2 3/4 cups vodka3/4 cup brandy1/4 tsp chocolate syrup1 drop food coloring 1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar
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Ingredients 2 oz double espresso1 oz Everclear alcohol Mix in a coffee mug.

Ingredients 1 oz Cointreau orange liqueur1/2 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar1 tsp Cointreau orange liqueur Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream
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Ingredients 1/2 cup strong black coffee1/2 cup milk1 – 2 tsp sugar Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold. If you make
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Ingredients 1 oz Chambord raspberry liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.