Ingredients 1 1/2 oz dark rum1/2 oz Tia Maria coffee liqueur1 oz light cream4 oz cold coffeecrushed ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Ingredients 1/2 oz brandy1/2 oz dark creme de cacao1/2 oz amaretto almond liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle
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Ingredients 1 oz caramel syrup1 shot apple schnapps2 shots espresso1 shot steamed milk In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly
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Ingredients 2 oz Everclear alcohol6 oz Mountain Dew citrus soda1 slice lime Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into
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Ingredients 1 oz Irish Mist herbal liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.
Ingredients 6 oz hot, brewed coffee1/2 oz white creme de menthe1 oz Irish whiskey1/2 oz white creme de cacao Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Ingredients 1/2 oz tequila1/2 oz Kahlua coffee liqueur8 – 10 oz coffee1 oz whipped cream Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
Ingredients 2 cups water3 – 4 tsp tea leaves1 chunk dried ginger3 – 4 crushed cardamom pods3 whole cloves1 piece cinnamon1 – 2 whole black pepperssugarmilk 1. Bring two cups of water to the boil. Add all the ingredients (except milk and
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Ingredients 1 1/2 cups water1 cinnamon stick8 cardamom pods8 whole cloves2/3 cup milksugar3 tsp tea leaves 1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10
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Ingredients 1 oz dark rum5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(4.00 out of 5)