Category: Coffee and Tea Recipes

Ingredients 1/2 oz peppermint schnapps1/2 oz Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated
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Ingredients 6 oz hot tea2 oz amaretto almond liqueur1 1/2 oz chilled whipped cream Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and
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Ingredients 1 oz tequila1/4 – 3/4 oz Kahlua coffee liqueur1/2 tsp brown sugar1 cup strong hot coffee1 oz light whipped cream Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top
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Ingredients 1 oz Kahlua coffee liqueur1 oz creme de cacao1 oz vodkacoffee Pour liquors into a coffee mug, and fill with coffee.

Ingredients 36 oz (3 x 12-oz cans) Lipton Brisk iced tea3 shots cheap vodka4 shots cheap rum3 shots lemon juice Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a
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Ingredients 4 cl Absolut Kurant vodkaTurkish apple tea1 tsp sugar Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.

Ingredients 5 shots DeKuyper Hot Damn cinnamon schnappstea Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and
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Ingredients 1 oz Jose Cuervo Especial gold tequila1 oz Kahlua coffee liqueur1 oz Bacardi 151 rumrich black coffee1 1/2 oz whipped creamcoarse sugar1 cherry Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour
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Ingredients 1 1/2 oz dark rum1/2 oz Galliano herbal liqueur2 tsp dark creme de cacao4 oz cold coffeecrushed ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Ingredients 3/4 oz amaretto almond liqueur1/2 oz dark creme de cacao8 oz hot coffee Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.