Ingredients 1 oz amaretto almond liqueur1 oz dark creme de cacao3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.
Ingredients 1 oz dark rum1 oz passion-fruit juice2 tbsp vanilla ice cream1/3 oz raspberry syrup3 oz cream soda Beat or blend briefly. Pour into a wine glass and add soda. Garnish with a slice of orange and a cherry.
Ingredients 3/4 oz white creme de cacao3/4 oz green creme de menthe2 scoops vanilla ice cream Blend until smooth. Drink should have a thick, shake-like consistency.
Ingredients 1 oz Frangelico hazelnut liqueur1 oz Kahlua coffee liqueur1 oz dark creme de cacao1/2 oz dry sherry4 tbsp vanilla ice cream Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
Ingredients 1 oz brandy1/2 oz creme de cacao1 scoop vanilla ice cream1 scoop icepowdered cinnamon Blend all the ingredients in blender, garnished with cinnamon powder.
Ingredients 1 oz coffee liqueur1 oz pear liqueur1/2 oz Campari bitters1/3 oz raspberry liqueur3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.
Ingredients 3 strawberries3/4 oz strawberry schnapps3/4 oz Bacardi dark rum3/4 oz cream3/4 oz pineapple juice4 ice cubes2 scoops vanilla ice cream Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
Ingredients 1 oz white rum1 oz creme de bananes1/2 oz amaretto almond liqueur1/2 oz coconut rum3 oz pineapple juice1 oz coconut cream1/3 mashed banana3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a pina colada glass.
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Ingredients 1 oz vodka1/4 oz wildberry schnapps1 oz cream of coconut2 oz blueberries1 1/2 oz crushed pineapples1 scoop vanilla ice cream8 oz crushed ice1 tbsp whipped cream Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish
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Ingredients 2 oz dark rum2 oz Kahlua coffee liqueur1 oz amaretto almond liqueur1 oz creme de cacao1 oz rum cream liqueurice cream Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
(4.00 out of 5)