Ingredients 1 oz white rum1 oz dark rum1 oz Kahlua coffee liqueur2 scoops vanilla ice cream2 fresh strawberries Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style
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Ingredients 1 1/4 oz gold tequila3 oz orange juice1 oz sweet and sour mix1 scoop vanilla ice cream6 oz crushed ice Blend all ingredients until slushy. Serve in a margarita glass.
Ingredients 1 oz vodka1 oz Kahlua coffee liqueur4 oz half-and-half1 scoop ice cream2 oz cream of coconut Blend until smooth and frothy.
Ingredients 8 slices canned pineapples6 oz light rum6 oz can frozen limeade2/3 cup vanilla ice creamice Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding
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Ingredients 1 oz cherry brandy1 oz white creme de cacao1/2 oz peppermint schnapps1 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.
Ingredients 1 oz coffee liqueur1 oz light rum2 scoops vanilla ice cream Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
Ingredients 1 1/4 oz dark rum2 oz coconut cream2 oz strawberries1 medium banana8 oz crushed ice Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Ingredients 2 oz rum2 oz Kahlua coffee liqueur2 oz Irish cream2 cups vanilla ice cream1 oz chocolate syrup Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Ingredients 1 oz white rum1/2 oz dark rum1 1/2 oz lime juice3 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
Ingredients 2 oz white rum2 – 3 dashes dark rum2 – 3 dashes syrup1/2 tsp powdered sugarfruit pieces3/4 oz lime juice Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender,
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