Ingredients 1 1/2 oz white rum1 oz coconut rum3 tbsp coconut ice cream Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.
Ingredients 3/4 oz Spanish brandy3/4 oz Dry Sack sherry3/4 oz Cointreau orange liqueur3/4 oz fresh orange juice3/4 oz heavy cream1 oz simple syrup Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or
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Ingredients 1 scoop vanilla ice cream2 oz gincarbonated water Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve
Ingredients 1 oz Kahlua coffee liqueur1 oz amaretto almond liqueur5 oz ice cream1 1/2 oz whipped creamchocolate syrup1 cherry Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Ingredients 1 oz amaretto almond liqueur1 oz Frangelico hazelnut liqueur3 tbsp vanilla ice cream1 tsp chocolate syrup Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
Ingredients 1 oz dark rum2 oz apple juice1 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.
Ingredients 2 oz Kahlua coffee liqueur1 oz vodka1 scoop ice cream1 tsp vanilla extract Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.
Ingredients 25 ml Vladivar vodka50 ml cranberry juice50 ml mango juice50 ml orange juice2 tbsp ice cream Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve.
Ingredients 1 pint milk4 – 6 scoops ice cream8 – 12 oz creme de cacao6 oz vodka6 oz Bacardi white rum Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
Ingredients 3 oz pineapple juice2 scoops vanilla ice cream3/4 oz coconut rum3/4 oz dark rum2 splashes orange juice3/4 oz cream2 ice cubes Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.
(4.00 out of 5)