Ingredients 2 oz cachaca2 oz tropical-fruit puree1 oz sweetened condensed milk1 oz simple syrup Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.
Ingredients 1 1/2 oz Frangelico hazelnut liqueur1/2 oz chocolate syrup1 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Ingredients 2 scoops vanilla ice cream1 shot milk1 1/2 oz Jagermeister herbal liqueur Mix the ice cream, milk and jagermeister in a blender until smooth.
Ingredients 1 oz creme de bananes1 oz creme de cacao1 oz Kahlua coffee liqueur2 scoops vanilla ice cream Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed
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Ingredients 3/4 oz amaretto almond liqueur3/4 oz white creme de cacao2 cups ice creamchocolate syrup1 1/2 oz whipped cream Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside
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Ingredients 1 scoop vanilla ice cream1 dash white wine1/2 oz maraschino cherries2 1/2 oz gin Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.
Ingredients 3/4 oz amaretto almond liqueur3/4 oz Bacardi 151 rum3/4 oz dark creme de cacao3/4 oz Kahlua coffee liqueur3/4 oz triple sec3 scoops vanilla ice creamchocolate syrup Mix all ingredients in mixer, pour into highball glass. Optional – Frost glass with chocolate
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Ingredients 2 oz vodka2 scoops vanilla ice cream1 glass lemonade Pour vodka in blender and add ice cream. Blend. Top with lemonade.
Ingredients 1 oz cherry vodka1/2 oz white rum1/2 oz dark rum3 tbsp vanilla ice cream1 oz whipped cream1 tsp grenadine syrup Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped
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Ingredients 1 oz cherry brandy1 oz dark creme de cacao1/2 oz chocolate syrup2 tbsp vanilla ice cream Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated
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(4.00 out of 5)