Ingredients 1 1/2 oz sambuca10 oz root beerice cubes Mix sambuca with rootbeer and stir. Add ice.
Ingredients 1 pint beer1 oz hot sake rice wine Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table
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Ingredients 20 cl vodka1 slice sausage Fill a glass with vodka and place a slice of sausage on the edge.
Ingredients 12 oz can Amp energy drink2 – 4 oz Bacardi O rum Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.
Ingredients 3/4 oz vodka1/4 oz absinthe herbal liqueur1 slice lemon1 pinch cinnamon1 pinch sugar Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the
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Ingredients 1 shot Bacardi 151 rum1 shot Jagermeister herbal liqueur1 shot Goldschlager cinnamon schnapps1 shot Jose Cuervo 1800 tequila Combine Jagermeister (smoke), Goldschlager (fragmentation), and Jose Cuervo tequila (because we had 1 Mexican in the platoon) in a highball or old-fashioned glass.
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Ingredients 1 1/2 oz Bols Pumpkin Smash liqueur1 oz Frangelico hazelnut liqueur1/2 oz Bacardi 151 rum2 scoops vanilla ice cream Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a
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Ingredients 1 1/2 oz Tia Maria coffee liqueur8 oz chocolate milk Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Ingredients 2 oz UV blue raspberry vodka2 oz orange vodka2 oz vodka1 – 2 oz Sprite soda Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
Ingredients 1 oz Hennessy cognac2 oz apple juice Pour both ingredients into an old-fashioned glass or rocks glass half-filled with ice cubes, and serve.