Ingredients 1 oz Southern Comfort peach liqueur1 oz Jose Cuervo 1800 tequila1 can chilled Bud Light lager Combine all three ingredients in a large pint glass, stir quickly and chug.
Ingredients 26 chocolate covered espresso beans5 oz ice cream3 oz milk4 oz Goldschlager cinnamon schnapps Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.
Ingredients 3 oz Bacardi Limon rum2 oz lemonade1/2 oz lemon juice Stir ingredients together in a highball glass with ice cubes, and serve.
Ingredients 2 oz Bacardi vanilla rum12 oz Coca-Cola Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice. Fill the rest of the glass with Coca-cola, and serve.
Ingredients 2 oz absinthe herbal liqueur1 – 2 tsp sugar Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water
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Ingredients 6 oz Corona Extra lager6 oz Strawberry-Kiwi V8 Splash Pour the corona lager into a highball glass. Fill with V8 Splash, or vary amount to taste, and serve.
Ingredients 1/2 oz Bacardi 151 rum1/2 oz Everclear alcohol2 oz Dr. Pepper soda Shake all ingredients briefly together in a highball glass, and serve.
Ingredients root beerCaptain Morgan Original spiced rum Mix desired amount of Captain Morgan (I prefer 2 shots) and one 12 oz IBC Root Beer over ice. Goes down smooth!
Ingredients 1 oz RedRum rum1 oz 99 Bananas banana schnapps1 splash strawberry daiquiri mix1 splash sweet and sour mix1 splash triple sec1 tsp powdered sugar1 splash 7-Up soda1 scoop ice cream1 oz whipped cream Come all ingredients in a blender; add ice
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Ingredients 1 pint Guinness stout1 oz Stoli Vanil vodka Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.
(4.00 out of 5)