Ingredients 2 cups apple juice1 large peeled and chopped carrot Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.
Ingredients 3 garla apples2 freshly picked starfruits1 tsp sugar Combine ingredients in a blender for 2 minutes, and serve.
Ingredients 50 ml honey90 ml cachaca Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice.
Ingredients 2 oz Burgundy wine1/4 oz triple sec1 tsp lime juice4 oz lemon-lime soda Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.
Ingredients 2 oz lemon juice2 tsp sugar2 oz boiling water Pour juice and water into a heat-proof cup, dissolve sugar, and serve.
Ingredients 1 1/2 oz Famous Grouse Scotch whisky1 tbsp unsalted butter2 tbsp brown sugar6 oz boiling water Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter,
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Ingredients 1 1/2 oz tequila6 oz apple juice Pour the tequila and apple juice into an old-fashioned glass half-filled with ice cubes. Stir briefly, and serve.
Ingredients 2 scoops vanilla ice cream1 medium banana3 large strawberries2 oz strawberry syrup4 oz vodka Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.
Ingredients 2 oz vodka2 oz Southern Comfort peach liqueur2 oz Bacardi Razz rum2 oz Captain Morgan Original spiced rum4 oz orange juice Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and
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Ingredients 2 shots Malibu coconut rumroot beer Serve on the rocks.