Ingredients 2 oz DeKuyper Hot Damn cinnamon schnapps1 oz Everclear alcohol6 oz Mountain Dew citrus soda Stir ingredients together in an old-fashioned glass, and serve.
Ingredients 1 oz grenadine syrup1 bottle Corona lager Add the shot of grenadine to a regular bottle of Corona lager, and serve.
Ingredients 2 oz Everclear alcohol3 oz DeKuyper Razzmatazz liqueur1/2 oz Kool-Aid Cherry mix1/2 oz Kool-Aid Grape mix Fill a highball glass with ice. Add the DeKuyper Razzmatazz liqueur, then the Everclear. Top off with both Kool-aid mixes; do not stir. Wait until
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Ingredients 1 oz Smirnoff Vanilla Twist vodka1 oz creme de bananes4 1/2 oz orange juice1 1/2 oz cranberry juice Add all ingredients to a hurricane glass filled with ice cubes. Stir well, add a cherry and serve.
Ingredients 1 oz Marie Brizard creme de banane1 oz Remy Martin cognac Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.
Ingredients 1 oz Goldschlager cinnamon schnapps2 scoops vanilla ice cream1 glass root beer Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.
Ingredients 1 oz Absolut vodka1 oz peach schnapps1 oz DeKuyper Watermelon Pucker schnapps1 oz Blue Curacao liqueur2 oz cranberry juice Pour the Absolut vodka, peach schnapps, DeKuyper Watermelon Pucker schnapps and blue curacao into a highball glass filled with ice cubes. Add
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Ingredients 1 oz butterscotch schnapps1 oz Kona coffee liqueur1 splash cream Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.
Ingredients 3 oz Champagne1/2 oz cherry brandy Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.
Ingredients 2 oz dark rum1 oz creme de cacao1/2 oz double cream1/2 oz grated nutmeg Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled
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(4.00 out of 5)