Ingredients 2 tbsp pineapple chunks2 tbsp coconut ice cream Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
Ingredients 1/4 inch slice ginger250 g (1/2) skinned, sliced pineapples Add to a blender and liquify.
Ingredients 46 oz chilled pineapple juice15 oz coconut cream1 tbsp coconut syrup1 tbsp cinnamon2 liters chilled pineapple soda1 pint vanilla ice cream 1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired
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Ingredients 1/4 oz passion-fruit syrup2 oz pineapple juice1/2 oz lime juice1 slice pineapple Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.
Ingredients juice of 1 lemons2 tbsp maple syrupcayenne pepper Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
Ingredients 12 oz fine chocolate1 tsp butter1/2 tsp vanillahalf-and-halfmini marshmallows Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with
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Ingredients 3 cups milk3/4 cup cocoa1 cup sugarsalt Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.
Ingredients 1 lb cocoa powder1 1/2 lb condensed milk1 – 6 oz Coffeemate1/4 cup powdered sugar Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
Ingredients 1/2 orange1/2 lime1/2 apple1 dash orange juice1 dash apple juice1 dash whipping creamice Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.
Ingredients 2 oz milk3/4 oz cream3/4 oz passion-fruit juice1/4 oz mango syrup1 tbsp honey Heat and stir until the honey is dissolved.
(4.00 out of 5)