Category: Non Alcoholic Recipes

Ingredients 7 ripe strawberries5 oz pineapple juice1 1/2 oz coconut cream1 cup crushed ice Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry
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Ingredients 1 part orange juice1 part cranberry juice1 oz peach nectar1 tbsp grenadine syrup Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.

Ingredients 3 oz raspberry puree2 oz pineapple juice1/2 oz lemon juice1 tsp caster sugar1/2 oz raspberry syrup Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Ingredients 7 oz pineapple juice2 oz coconut cream1 cup crushed ice Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Ingredients 4 oz tomato juice1 dash lemon juice1/2 tsp Worcestershire sauce2 drops Tabasco sauce Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Ingredients 4 oz tomato juice2 – 3 dashes lemon juice1 pinch celery salt4 – 6 drops Worcestershire sauce1 pinch coarse peppers2 – 3 drops Tabasco sauce1 celery stalk Pour tomato juice over ice cubes in a large highball glass. Season to taste,
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Ingredients 1/4 cup cranberry juice1/4 cup orange juice1/2 tsp cherry juice1/4 tsp lemon juice1 – 2 dashes orange bitters Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a
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Ingredients 4 oz cranberry juice2 oz pineapple juice1/2 oz lemon juice2 oz club soda Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the
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Ingredients 3 oz pineapple juice2 oz coconut cream1/3 oz whipping cream3/4 oz lime juice Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Ingredients 7 oz beef bouillon1/8 tsp black peppers1 dash Worcestershire sauce1 dash Tabasco sauce Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled
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