Ingredients 5 cl apple juice3 cl lime juice8 cl champagne soda1 slice lemonFarris soda water Mix with ice in a highball glass.
Ingredients 1/2 cup plain yoghurt1 1/4 cups cold water1/2 tsp cumin seeds1/4 tsp salt1/4 tsp finely crumbled mint Blend in a blender for 3 seconds. Serve cold. Lassi is a south indian drink, and one of the easiest things to make. There
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Ingredients 2 cups yoghurt4 – 6 ice cubes1 tsp sugarlimessalt Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash
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Ingredients 1 cup yoghurt2 cups cold water1 tsp salt1 pinch asafoetida Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Ingredients 1 part grenadine syrup4 parts orange juice4 parts pineapple juiceice Mix. Serve over ice.
Ingredients 1 cup yoghurt2 cups cold water4 tbsp sugar1 pinch salt2 tbsp lemon juice Mix ingredients in a blender until nice and frothy. Serve chilled.
Ingredients 1 scoop ice2 scoops yoghurt1 splash lemon juice8 handfuls sugar3 pinches salt1 squirt rosewater Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Ingredients 5 oz tomato juice3 oz clam juice1/8 tsp black peppers1 dash Worcestershire sauce1 dash Tabasco sauce Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into
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Ingredients 10 cl orange juice1 egg yolk1 tbsp honey Combine ingredients in a blender, and serve into glasses.
Ingredients 2 ripe mango pulps2 cups yoghurt1/2 cup sugar1 cup iced water Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.