Ingredients 1 slice ginger1 lemon1 cup hot water Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Ingredients 100 ml cherry juice100 ml banana juice Pour all ingredients into a highball glass over ice cubes and serve.
Ingredients 4 oz passion-fruit syrup1 dash cranberry juice1 dash lemon juicefill with club soda Garnish with a cherry and serve with a long straw.
Ingredients 2 oz orange juice2 oz milk1 ripe peach1 very ripe banana1/4 cup raspberries2 scoops vanilla ice cream Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour
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Ingredients straight coke syrupgrenadine syrup Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very
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Ingredients 3 oz pineapple juice3/4 oz coconut cream1 1/2 oz white rum1/2 tsp cream Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed
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Ingredients 3 oz pineapple juice1 oz coconut cream1 oz whipping cream1/2 oz grapefruit juice Shake and strain into a highball glass with cracked ice.
Ingredients 2 oz pineapple juice2 oz orange juice1 1/2 oz lemon juice Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Ingredients 1/2 shot tonic water1/2 shot lime juice3 drops Angostura bitters Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.
Ingredients 1 oz orange juice1/2 oz lemon juice1 tsp grenadine syrup5 oz ginger ale Pour the orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice
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(4.00 out of 5)