Ingredients 3 tsp vanilla4 oz ginger ale Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.
Ingredients 2 oz mandarin juice2 oz grapefruit juice2 oz lemonade Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.
Ingredients 1 part fresh orange juice1 part bitter lemon soda Mix with ice, serve. “Oranges and lemons say the bells of St Clemence”
Ingredients 3 oz cranberry juice3 oz grapefruit juice2 oz peach nectar1 maraschino cherry Pour over ice in a chilled glass and stir. Garnish with a cherry.
Ingredients 2 oz lemon juice1 whole egg1 tsp superfine sugar6 oz apple cider Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with
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Ingredients 1/2 oz grenadine syrup3 oz soda water3 oz lemonade Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.
Ingredients 1 1/2 – 2 cups papaya1/2 cup milk1/4 cup sugar Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve
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Ingredients 2 tsp lemon juice1 tsp grenadine syrup1 dash bittersfill with ginger ale Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass.
Ingredients 1 gal milk10 tsp sweetened cocoa powder1 1/2 oz whipped creamsalt Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
Ingredients 15 cl milk1 egg2 tsp honey Prepare in a blender with a little ice, pour into a highball glass, and serve.