Ingredients 3/4 oz lemon juice3/4 oz mango syrup1 1/2 oz pineapple juice2 oz blood orange juice Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.
Ingredients 1 oz grenadine syrup1 oz cranberry juice1 dash lime juicefill with club sodaice Add all ingredients to a highball glass with ice and stir.
Ingredients 46 oz peach nectar20 oz orange juice1/2 cup brown sugar3 3-inch cinnamon sticks1/2 tsp cloves2 tbsp lime juice Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into
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Ingredients 3 parts Mountain Dew citrus soda1 part Tang powdered soft drink Fill a glass (ice optional) three-quarters full with mountain dew. Add tang to taste.
Ingredients 2 oz fresh orange juice1 oz fresh grapefruit juice1/2 oz simple syrup1/2 oz grenadine syrup1 oz heavy cream Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.
Ingredients 2 oz orange juice2 oz pineapple juice1 oz lemon juice1/2 oz sugar syrup1 oz soda water Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.
Ingredients 1 cl orange juice1 cl lemon juice1 tsp sugar syrup6 cl cream Shake well and strain into a large cocktail glass.
Ingredients 2 oz milk3/4 oz cream3/4 oz coconut cream3/4 oz banana syrup Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.
Ingredients 2 oz tomato juice2 oz beef bouillon1/4 oz lemon juiceWorcestershire sauceTabasco saucecelery saltpepper Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Ingredients 3 oz V8 vegetable juice2-3 drops Tabasco sauce1 pinch salt1 pinch peppers1 celery stick Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
(4.00 out of 5)