Category: Non Alcoholic Recipes

Ingredients 3/4 oz peppermint syrup2 – 3 mint leaves5 oz tonic water Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Ingredients 1 can frozen apple juice concentrate1 cup sliced strawberries2 tbsp sugar1 lemon1 apple1 liter soda waterice Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple
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Ingredients 1 oz orange juice1 oz grapefruit juice1 oz passion-fruit juice1 oz mango juice1 oz pineapple juice1/4 oz lime juice1/2 oz kiwi syrup Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws,
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Ingredients 2 liters soda1 gal fruit juice2 pints sherbet Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

Ingredients 1/2 cup eggnog2 tbsp sugar Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a
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Ingredients 2 cups milk2 tbsp cocoa powder1/2 tsp vanilla extract2 tbsp honey1/2 tsp cinnamon Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients 1 cup berries1 cup soda water2 tbsp honey1 tsp lemon juice Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Ingredients 2 oz orange juice1/2 oz lime juice2 oz sparkling bitter lemon soda Add to a wine goblet filled with broken ice. Serve with short straws.

Ingredients 2 oz plain yoghurt2 oz tomato juice4 oz water1/8 tsp salt1/4 tsp celery salt Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and
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Ingredients 1/2 tsp Worcestershire sauce1 tsp lemon juice10 cl tomato juicesaltpepper Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.