Ingredients 1 fifth Everclear alcohol1 1/2 liters 7-Up soda3 cans red fruit punch2 cans (large) frozen orange juice1 can frozen fruit punch Stir al ingredients together in a large punch bowl. Serve in punch cups.
Ingredients 6 oz red wine1 oz Coca-Cola4 oz tequila3 oz orange juice3 tbsp chopped bananas1 cup raisins6 oz Dom Perignon Champagne1/4 tsp red pepper flakes Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with
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Ingredients 1 bottle vodka1 fifth watermelon schnapps1 fifth DeKuyper Peachtree schnapps1 gal Kool-Aid Watermelon-Cherry2 liters Sprite soda10 tbsp sugar Add all ingredients and stir.
Ingredients vodkagrapefruit juice Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.
Ingredients 1 liter red wine125 ml water60 g sugar1 cinnamon stick3 cloves1 tbsp lemon peel Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of
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Ingredients 1/2 cup golden raisins1/3 cup sugar1/4 cup blanched almonds12 cloves6 bruised cardamom pods2 cinnamon sticks2 pieces orange peel1 1/3 cups water3 cups dry red wine3 cups tawny port1 1/2 cups brandy 1. Combine all the non-alcoholic ingredients in a heavy enamel
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Ingredients 1/5 part gin2 liters Mountain Dew citrus soda1 qt orange juice1/2 cup lemon juice Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
Ingredients 1 shot vodka1/2 shot Midori melon liqueur1/2 shot triple secfill with soda watergrenadine syrup Serve over rocks if desired.
Ingredients 3 parts Bacardi gold rum1 part Tropicana orange juiceice Ice, then rum, then orange juice. Mix.
Ingredients 1 gal sherbet2 liters 7-Up soda Add the gallon of sherbert to a large punch bowl, pour in 7-up and serve.
(4.00 out of 5)