Ingredients 7 cups water3 1/2 cups sugar5 mashed bananas6 cans frozen orange juice concentrate6 cans frozen lemonade concentrate46 oz pineapple juice1 qt ginger ale Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove
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Ingredients 2 shots gold tequila1 splash lime juice6 oz apple-cranberry juiceice Combine ingredients and stir. Best served over ice and in a clear glass.
Ingredients 5 cl Drambuie Scotch whisky5 cl Malibu coconut rum5 cl cherry brandy10 cl lemonade Pour the ingredients into a glass and stir.
Ingredients 4 cups pineapple juice2 cups vodka2 cups sugar64 oz ginger ale4 cups cranberry juiceice Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!
Ingredients 2 oz blended whiskey1 tsp powdered sugar1 whole egg5 oz milknutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. Yields n/a
Ingredients 5 parts chopped ice3 parts tequila1 part vanilla syrup2 parts coconut milk1 part blue raspberry juice2 parts pineapple juice Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, and blend again. Add whipped cream on top
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Ingredients 4 parts orange juice3 parts vodka6 parts white wine6 parts Sprite soda Pour ingredients into a bowl, and mix them together.
Ingredients 2 liters dry red wine16 oz bourbon whiskey12 oz anejo rum8 oz sweet vermouth4 oz creme de cacao187 ml chilled Champagne16 oz club soda16 oz ginger ale2 cups lemon juice1 cup superfine sugar2 pints hulled, quartered strawberries2 sliced oranges Stir the
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Ingredients 1 can lemonade concentrate3 cups Absolut vodka7 cans beer Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer.
Ingredients 1.5 liters (2 bottles) ruby port1 liter ginger ale1 liter lemon-lime soda1 sliced lemon1 sliced orange Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange
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(4.00 out of 5)