Ingredients 36 oz dark rum24 oz lemon juice25 oz brandy4 oz peach brandy3/4 lb superfine sugar40 oz water Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and
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Ingredients 1 1/2 oz limeade3 oz orange juice3 oz 7-Up soda1 tbsp lemon juice Combine all ingredients in a highball glass with several ice cubes, and serve.
Ingredients 3 parts eggnog1 part Goldschlager cinnamon schnappsground nutmeg Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
Ingredients 2 bottles chilled Champagne1 bottle Chablis white wine3 oz cognac1 1/2 oz Curacao orange liqueur Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice
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Ingredients 10 oz frozen strawberries7 cups water12 oz frozen orange juice2 cups tea12 oz frozen lemonade1 1/2 cups sugar3 cups light rum Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.
Ingredients 1 can unsweetened chilled pineapple juice2 bottles chilled ginger ale3 qt soft raspberry sherbet Combine all ingredients in a punch bowl.
Ingredients 75 cl Champagne30 cl madeira12.5 cl cognac1/2 cup sugar2 lemons Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine
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Ingredients 1 1/2 oz DeKuyper Buttershots liqueur1 1/2 oz Malibu coconut rum9 oz chilled orange juice Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.
Ingredients 4 oz orange juice1 1/2 tbsp lemon juice3 tbsp lime juice4 oz 7-Up soda Combine all ingredients together in a highball glass, stir, and serve.
Ingredients 4 oz lime juice4 oz lemon juice1/2 pint grain alcohol1/2 pint vodka2 liters ginger ale1 gallon green Hawaiian punch1 pint orange juice Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.