Ingredients 3 oz pineapple juice3 oz orange juice1 oz passion-fruit nectar1/2 banana1 dash grenadine syrup Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Ingredients 1 can limeade12 oz vodka3 cans light beer The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer.
Ingredients vodkajello Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it
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Ingredients 1 part peach schnapps2 parts lemonade Combine. Add ice. Stir.
Ingredients 70 cl gold tequila70 cl strawberry puree10 – 15 cl sugar syrup6 washed, sliced strawberries Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.
Ingredients 2 qt lemon-lime mix8 oz Midori melon liqueur6 oz Malibu coconut rum6 oz banana liqueurcherry liqueur Mix lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice in seperate highball glasses, and top each
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Ingredients 1 oz Jamaican dark rum1 oz brandy1 oz madeira1 whole egg1 tsp powdered sugar3/4 cup milk Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Ingredients 1 liter Bacardi Limon rum1 liter triple sec1 liter Absolut Citron vodka2 liters fruit punch5 lb ice cubes Pour all ingredients into a punch bowl and stir.”Drink the fuck up, get fucked up, and break the ball of fun.” (BSU)
Ingredients 1 part Jose Cuervo Especial gold tequila1 part Absolut vodka1 part Bacardi white rum1/2 part triple secfruits1/2 glass icesugar2 pints fruit juice 1. Add ice to a blender (or to a glass if you prefer on the rocks). 2. Add the
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Ingredients 5 cl Cointreau orange liqueur2 cl lemon juice1 slice lemonice cubes Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
(4.00 out of 5)