Ingredients 3/4 liter bottle Everclear alcohol1.75 liters bottle vodka3 red Hawaiian punch4 liters Canada Dry ginger ale1/2 rainbow sherbert Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container
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Ingredients 5 oz vodka3 oz Fresca grapefruit soda2 oz pineapples2 oz oranges3 oz lemonadeice Pour in vodka, pineapple, orange, lemonade, and fresca, then mix.
Ingredients 1/2 gal vodka1 fifth raspberry schnapps1 fifth DeKuyper Watermelon Pucker schnapps2 cans (large cans) fruits2 cans red Hawaiian punch Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or
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Ingredients 12 eggs3 pints heavy cream1 cup sugar1/2 tsp nutmeg1 cup bourbon whiskey1 cup cognac1/2 tsp salt Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac,
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Ingredients 1 qt whipped heavy cream6 eggs1 cup sugar2 cups bourbon whiskey Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for
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Ingredients 6 eggs1/4 cup sugar1/4 tsp salt1 qt milk1 tsp vanilla In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat
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Ingredients 12 eggs3 pints heavy cream1 cup granulated sugarnutmeg1 cup bourbon whiskey1 cup cognac1/2 tsp salt Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip
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Ingredients 6 eggs1/2 cup rum2 cups heavy cream1/2 cup brandy1 cup milk1/2 cup whisky3/4 – 1 cup sugar1 tbsp nutmeg Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back
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Ingredients 1 oz Kahlua coffee liqueur4 oz eggnognutmeg Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.
Ingredients 1/2 cup eggs3 oz rum3 tbsp sugarnutmeg13 oz skimmed condensed milk3/4 cup skimmed milk1 tsp vanilla Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes
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