Ingredients 12 seperated eggs3 pints heavy cream1 cup granulated sugargrated nutmeg1 cup bourbon whiskey1 cup cognac1/2 tsp salt In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating
Read More
Ingredients 6 egg yolks1 tsp vanillaground nutmeg1/4 cup sugar1/4 tsp salt2 cups milk1 cup whipping cream1/2 cup light rum6 egg whites1/2 cup bourbon whiskey1/4 cup sugar In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating
Read More
Ingredients 6 seperated eggs1 oz rum1 cup sugar1 pint heavy cream1 pint milk1 pint bourbon whiskey Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup
Read More
Ingredients 1 package lemon-lime mix20 oz vodka1 sliced lemon1 sliced lime1 cup sugarfill with water and ice Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!
Ingredients 1/2 gal Coca-Cola1/2 gal Jagermeister herbal liqueur Mix the 2 half gallons of each in a large enough container, chill in the freezer for a maximum of 1 hour.
Ingredients 25 tsp vodka5 cups ice cubes5 cups strawberry juice1 cup white wine1 cup lime juice3 cups peach juice15 tsp Scotch whiskyrum Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in
Read More
Ingredients 1 1/2 oz Bacardi orange rum6 oz V8 Splash fruit juice Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.
Ingredients 1/2 oz Bacardi Limon rum1/2 oz Bacardi Razz rum1/2 oz Bacardi orange rum1/2 oz Bacardi Vanil rum3 oz cranberry juice3 oz pineapple juice Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and
Read More
Ingredients 750 ml Bacardi Carta Blanca white rum6 oz can frozen lemonade6 oz can frozen grapefruit juice16 oz can drained fruit cocktail2 liters chilled club soda In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready
Read More
Ingredients 8 oz pineapple chunks3 oz Finlandia pineapple vodka2 oz Malibu coconut rumicemaraschino cherries Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets
Read More
(4.00 out of 5)