Category: Punches Recipes

Ingredients 2 bottles beer2 cans frozen lemonade concentrate1 fifth whiskey1 scoop ice We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into
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Ingredients 50 cl Bacardi white rum10 cl triple sec10 cl amaretto almond liqueur5 cl grenadine syrup5 cl sugar syrup1 chunked pineapple150 cl Champagne1 liter sparkling water Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours.
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Ingredients 6 large eggsfreshly ground nutmeg1 cup powdered sugar750 ml dark rum4 cups whipping cream1/2 cup apricot brandy Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum.
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Ingredients 15 oz Absolut vodka7 1/2 oz triple sec7 oz 7-Up soda4 oz lemon juice1 lemonsweet and sour mix1/2 – 1 cup sugar1/8 oz grenadine syrup Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon,
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Ingredients 1 fifth triple sec3 packages Kool-Aid Orange mixsugar Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.

Ingredients 1 fifth vodka3 oz lemon juice9 oz cherries2 liters Sprite soda Pour maraschino cherries and their juice into a two-gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into
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Ingredients 1/4 gal vodka1 can Tropicana orange juiceice Empty one can of tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the
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Ingredients 20 oz Kool-Aid Cherry mix8 oz vodka3 oz white rum Pour kool-aid into a jug, add vodka and rum, 1 pouch of kool-aid (cherry or orange), cover and shake.

Ingredients 1 tsp sugar1/2 tsp butter1 jigger rum4 cloves Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.

Ingredients 1 gal apple cider1 allspice1 clove1 cinnamon stick Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey
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