Ingredients 2 qt apple cider1/4 cup sugar12 cloves6 allspice4 3-inch cinnamon sticks Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or
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Ingredients apple cider1 – 2 washed orangesclovecinnamon sticksnutmeg Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as
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Ingredients 8 cups apple cider1/2 cup packed brown sugar1 ground nutmeg6 inches cinnamon sticks1 tsp allspice1 tsp cloves8 thin oranges slices8 cloves Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and
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Ingredients 1 pumpkin1 part apple cider2 parts ginger ale1 part rum Serve in a hollowed out pumpkin with floating pumpkin chunks.
Ingredients
10 oz grapefruit juice
4 oz Malibu coconut rum
1 splash lime juice
Combine and stir.
Ingredients
75 cl Champagne
25 cl creme de cassis
5 cl lime juice
4 tbsp clear honey
1 liter cranberry juice
1 liter soda water
Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.
Ingredients
1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices.
Ingredients
1 bottle chilled Champagne
1/2 cup Cointreau orange liqueur
1/2 cup brandy
1/2 bottle chilled carbonated water
Combine all of the ingredients and serve in punch cups.
Ingredients
2 cups sugar
375 ml brandy
6 bottles Champagne
6 sliced oranges
6 sliced lemons
6 sliced limes
pineapple chunks
1/2 bag crushed ice
strawberries
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.
Ingredients
50 cl Sauternes white wine
30 cl pineapple juice
10 cl lemon juice
60 g caster sugar
200 g pineapple chunks
75 cl Champagne
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
(4.00 out of 5)