Ingredients

1 bottle red wine

1/2 cup strong tea

1/2 cup pineapple juice

2 1/2 oz rum

juice of 1 lemons

1/2 cup sugar

1 cup of pineapples chungs

1 1/2 oz sherry

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Ingredients

1 shot vodka

1 shot rum

1 shot gin

1/2 shot tequila

1/2 shot triple sec

2 oz cream

4 sugar cubes

1 shot creme de cacao

1 – 2 drops vanilla extract

In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.