Ingredients
1/2 part Champagne
1/2 part mango juice
1 mango chunk
ice cubes
Mix champagne and mango juice together, add cubed mango and ice.
Ingredients
1/2 part Champagne
1/2 part mango juice
1 mango chunk
ice cubes
Mix champagne and mango juice together, add cubed mango and ice.
Ingredients
4 cups dark rum
4 cups vodka
2 cups orange juice
1/2 gal liters carbonated water
lemon juice for taste
Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.
Ingredients
1 fifth tequila
2 bottles Surge citrus soda
Chill both then mix together in a large container. Can be served over ice or in smaller doses.
Ingredients
2 oz sherry
1 tsp powdered sugar
1 whole egg
milk
nutmeg
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
Ingredients
1 bottle red wine
1/2 cup strong tea
1/2 cup pineapple juice
2 1/2 oz rum
juice of 1 lemons
1/2 cup sugar
1 cup of pineapples chungs
1 1/2 oz sherry
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Ingredients
1 bottle raspberry vodka
6 cans cranberry juice
1/2 bottle Absolut vodka
1 can Sprite soda
Pour all ingredients (chilled beforehand) into a large container or punch bowl, preferably on top of another similar container filled with ice
Ingredients
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
Ingredients
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.
Ingredients
2 cup vodka
2 cans frozen pink lemonade
1 lime
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and lots of ice. Mix well.
Ingredients
1 bottle Everclear alcohol
1 bottle vodka
1 bottle whiskey
5 gal fruit punch
1 bag ice
Pour all of the ingredients in a large cooler. Stir until completely mixed add fruit.