Ingredients
1 quart Kool-Aid Orange mix
1 cup vodka
1/4 cup Jagermeister herbal liqueur
Combine Orange Kool-Aid and Vodka. Add Jagermeister and it will look and taste scary.
Ingredients
1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.
Ingredients
1 bottle Cold Duck Champagne
1 can frozen lemonade concentrate
2 liters ginger ale
1/2 gal rainbow sherbet
Mix all liquids in a large punch bowl. Float the sherbet on top.
Ingredients
1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup
Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.
Ingredients
3 cups sparkling white wine
3 cups red wine
2 cups brandy
1 cup strawberry liqueur
1 oz lemon juice
1 oz strawberry syrup
2 cups lemonade
Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.
Ingredients
3 bottles chilled apple cider
1 bottle chilled Champagne
1 small pack of sliced and hulled strawberries
8 tbsp sugar
Sprinkle strawberries with sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
Ingredients
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau orange liqueur
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Ingredients
2 cups lemon juice
1 cup superfine sugar
2.25 liters (3 bottles) claret
12 oz brandy
4 oz apricot brandy
4 oz bourbon whiskey
8 oz Cointreau orange liqueur
1 qt club soda
2 cups cold tea
3 sliced oranges
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.
Ingredients
2 qt water
1 package Kool-Aid Strawberry mix
2 cupsBlue Curacao liqueur
3 cups vodka
Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
Ingredients
1 liter Maui Blue Hawaiian schnapps
1 liter Absolut Citron vodka
4 liters Faygo Twist soda
Stir all ingredients together in a large punch bowl with a large block of ice.
(4.00 out of 5)