Ingredients
1 part peach schnapps
4 parts vodka
5 parts orange juice
Pour vodka, then orange juice, then peach schnapps.
Ingredients
1/2 gal premium vanilla ice cream
750 ml white wine
1 can drained fruit cocktail
Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.
Ingredients
1 fifth Everclear alcohol
1 fifth Smirnoff Red Label vodka
2 liters Mountain Dew citrus soda
2 liters Surge citrus soda
1 bottle lemon juice
1 pint Bacardi white rum
Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.
Ingredients
2 bottles Mello Yello citrus soda
2 bottles Sprite soda
2 qt orange juice
4 scoops Kool-Aid Tropical Punch mix
1 bag ice
1 bottle Everclear alcohol
Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool-Aid. (preferably Tropical Punch) Stir.
Ingredients
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Ingredients
1 liter dry cider
15 cl dry white wine
5 cl apple brandy
15 cl orange juice
5 cl lemon juice
15 cl apple juice
30 cl ginger ale
Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.
Ingredients
1 1/2 qt hard cider
4 oz Drambuie Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
(4.00 out of 5)