Ingredients 1/3 part vodka1/3 part Kahlua coffee liqueur1/3 part tequilatop with soda water Using a jigger glass (3oz shot glass) mix 1/3 of each part then top with club soda. Cover and shake lightly.
Ingredients 1/2 oz Bacardi 151 rum1/2 oz Green Chartreuse5 dashes Tabasco sauce Pour Bacardi 151 rum into a shot glass. Add chartreuse, then 5 or 6 dashes of tabasco sauce, and serve.
Ingredients 1 oz Yukon Jack Canadian whisky3/4 oz amaretto almond liqueur2 1/4 oz cranberry juice Chill with ice & strain into shot glasses. Add Cranberry Juice to taste. Tastes just like fruit punch.
Ingredients 1 oz 151 proof rum1 oz Bacardi Limon rum1 oz Absolut Citron vodka1 oz Rumple Minze peppermint liqueur1 oz Blue Curacao liqueur Stir and serve.
Ingredients 1 oz Crown Royal Canadian whisky10 oz Budweiser B to the E Pour a can of Budweiser B-to-the-EPour into a pint glass. Drop in a shot of Crown Royal Canadian whisky, and shoot.
Ingredients 1 oz Crown Royal Canadian whisky1 oz Bong Water energy drink Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.
Ingredients 1/2 oz Crown Royal Canadian whisky1/2 oz 151 proof rum1/2 oz tequila Shake ingredients and strain over ice.
Ingredients 1 oz Kahlua coffee liqueur1 oz Metaxa Brandy1 oz creme de cacao1 oz Frangelico hazelnut liqueurice Shake with ice. Strain into shot glasses.
Ingredients 1 tsp Tabasco sauce7 tsp Yukon Jack Canadian whisky Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).
Ingredients 3/4 oz Jim Beam bourbon whiskey1/4 oz Tabasco sauce Pour the bourbon whiskey into a shot glass. Add the Tabasco sauce, and shoot.
(4.00 out of 5)