Ingredients 1/3 oz Goldschlager cinnamon schnapps1/3 oz Jagermeister herbal liqueur1/3 oz vodka Stir in a shot glass, and serve.
Ingredients 1 oz Jagermeister herbal liqueur1 oz Bacardi 151 rum1/4 oz Firewater cinnamon schnapps1/4 oz Rumple Minze peppermint liqueur Pour 151 last and light.
Ingredients 1 oz Blue Curacao liqueur1 oz vodka1 oz sweet and sour mix Combine Blue Curacao, Vodka and Sour mix in a shaker with ice, shake and strain into a shot glass. Could also be made on the rocks.
Ingredients 1/2 oz Blue Curacao liqueur1/4 oz vodka1 tbsp lime juicefill with Sprite soda Pour an half ounce of Blue Curacao into shot glass. Follow with quarter of an ounce of Vodka. (Try and use Smirnoff) One table spoon of lime juice.
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Ingredients 1/3 oz Blue Curacao liqueur1/3 oz melon liqueur1/3 oz lime juice Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
Ingredients 1/2 oz Crown Royal Canadian whisky1/2 oz peach schnapps3/4 oz Blue Curacao liqueur1 splash cranberry juice Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes. Shake well, strain
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Ingredients 3/4 shot Avalanche peppermint schnapps3/4 shot Goldschlager cinnamon schnapps Pour 3/4 shots of each into an old-fashioned glass, and serve.
Ingredients 1 oz Canadian whisky1/2 oz sambuca Pour both ingredients into a shot glass, and serve.
Ingredients 3/4 oz white creme de menthe1/4 oz amarula cream liqueur1 dash cream Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.
Ingredients 1 part Johnnie Walker Red Label Scotch whisky1 part Johnnie Walker Black Label Scotch whisky1 part Absolut Citron vodka1 dash amaretto almond liqueur First, add one part of Johnnie Walker Red. Next add one part Johnnie Walker Black, followed by another
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