Category: Shots and Shooters Recipes

Ingredients 1 shot Devil Springs vodka8 oz Coca-Cola Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of
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Ingredients 1 oz Bacardi 151 rum1 oz ouzo anise liqueur1 oz absinthe herbal liqueur Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.

Ingredients 1 part Aftershock Hot & Cool cinnamon schnapps1 part 100 proof Smirnoff vodka1 dash cranberry juice Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add
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Ingredients 1/3 oz grenadine syrup1/3 oz creme de menthe1/3 oz 151 proof rum Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
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Ingredients 1 oz Bacardi 151 rum1/2 oz peppermint schnapps1/2 oz Southern Comfort peach liqueur1/2 oz tequila Layer with 151 proof rum on top. Light on fire – burn for 5 seconds – blow it out and drink.

Ingredients 1 1/2 oz sambuca1/2 oz Blue Curacao liqueur Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.

Ingredients 1/2 oz grenadine syrup1/2 oz green creme de menthe1/2 oz creme de bananes1/2 oz overproof rum Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.

Ingredients 1/3 oz 151 proof rum1/3 oz tequila1/3 oz blackberry brandy Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.

Ingredients 3/4 oz grappa brandy3/4 oz Southern Comfort peach liqueur1 tsp overproof white rum Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.