Ingredients 1 oz vodka1 oz Mountain Dew lime soda5 ml grape jello Pour the jello and vodka into a double-shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)
Ingredients
1 oz Yukon Jack Canadian whisky
1 oz Bacardi 151 rum
1 1/2 oz whipped cream
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
Ingredients
1/2 oz Jagermeister herbal liqueur
1/2 oz rum
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Goldschlager cinnamon schnapps
1/2 oz tequila
Just put all of them in a shot glass, and put it down.
Ingredients
1 1/2 oz Jagermeister
2 oz ginger ale
Serve in a shot glass, and toss it straight down.
Ingredients
2 cl tequila
2 cl Tabasco sauce
1 1/2 oz whipped cream
salt
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
Ingredients
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
Ingredients
3/4 oz red cinnamon schnapps
3/4 oz peppermint schnapps
3/4 oz Bacardi 151 rum
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Ingredients
1/2 oz cranberry vodka
1/2 oz Wild Spirit chocolate raspberry liqueur
Add ingredients to shaker with ice, shake, strain, and serve
(4.00 out of 5)