Ingredients 1/2 oz grenadine syrup1/2 oz Chambord raspberry liqueur1/4 oz Aftershock Hot & Cool cinnamon schnapps1/2 oz Absolut Kurant vodka Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant. Drink should have varying layers of
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Ingredients 1 oz Crown Royal Canadian whisky 1/2 oz blackberry brandy 1/2 oz 7-Up soda Mix together then strain through ice.
Ingredients 1 shot DeKuyper Hot Damn cinnamon schnapps1 shot peppermint schnapps Pour a shot each (in different glasses). Down Hot Damn, chase with Schnapps.
Ingredients 3 cl vodka2 cl triple sec5 dashes Angostura bitters Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.
Ingredients
1/2 oz Hpnotiq liqueur
1/2 oz peach schnapps
1 splash pineapple juice
Shake ingredients over ice, strain into a shot glass and serve.
Ingredients 1/2 oz tequila1/2 oz triple sec1/2 oz creme de bananes1/2 oz orange juice1/2 oz sweet and sour mix Blend, add ice, strain.
Ingredients 1/2 oz Bacardi Limon rum1/2 oz Sprite soda Pour Bacardi Limon rum into a shot glass. Add Sprite (or 7-Up). Place a towel on the table and put one hand on top of the shot glass to seal it so that
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Ingredients 3/4 oz Wild Turkey 101 bourbon whiskey3/4 oz melon liqueur1/4 oz Bacardi 151 rum In shoot glass add Wild Turkey and melon liqeur. Float Bacardi 151 on top. Light drink, and squeeze lime in drink. Blow out and shoot.
Ingredients 1/2 oz grenadine syrup1/2 oz amaretto almond liqueur1/2 oz 151 proof rum Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out
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Ingredients 1/3 oz triple sec1/3 oz coconut rum1/3 oz peach schnapps Stir ingredients together in a shot glass, and serve.