Ingredients 1 oz pineapple juice1/2 oz Midori melon liqueur1/2 oz peach schnapps1/2 oz 7-Up soda Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.
Ingredients 1 oz Captain Morgan Parrot Bay coconut rum1 oz Captain Morgan Parrot Bay pineapple rum1 oz pineapple juice Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic
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Ingredients 1/2 oz Bacardi 151 rum1 splash Tabasco sauce Pour rum into a shot glass. Top with tabasco sauce, and serve.
Ingredients 1 part Blue Curacao liqueur1 part green creme de menthe1 part vodka Mix all ingredients together in a shot glass.
Ingredients 1/2 shot Jagermeister herbal liqueur1/2 shot Yukon Jack Canadian whisky Fill a shot glass 1/2 way with the yukon jack. top it off with the jagermeister.
Ingredients 2 oz Bacardi 151 rum2 oz tequila2 oz Tabasco sauce Pour all ingredients into an old-fashioned glass, stir, and shoot.
Ingredients 1/2 oz Jagermeister herbal liqueur1/2 oz light rum1/2 oz DeKuyper Razzmatazz liqueur1/2 oz pineapple juice Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.
Ingredients 1/4 oz Smirnoff Orange Twist vodka1/4 oz sloe gin1/2 oz sweet and sour mix Pour vodka, sloe gin and sweet and sour mix into a cocktail shaker filled with ice. Shake for 10 seconds, pour into a shot glass, and serve.
Ingredients 1/2 oz Amaretto Di Saronno liqueur1/2 oz peach schnapps1 tsp powdered sugar1 oz cranberry juice Combine all ingredients in a tumbler and shake. Strain into a shot glass, and serve.
Ingredients 1 1/2 oz chilled tequila1 1/2 oz tomato juice1 – 4 dashes Tabasco sauce1 – 4 dashes black peppers Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black
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