Champagne Cobbler Recipe

Ingredients

• 1 slice orange
  1 lemon wedge
  1 fresh, skinless pineapple wedge
  3/4 oz maraschino liqueur
  4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.