Ingredients

  • 3/4 oz brandy
    2 – 3 dashes Cointreau orange liqueur
    1/4 oz cream
    1/4 oz sugar syrup
    1 egg yolk
    4 oz Champagne
    1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Spread the love

Related posts:

  1. Ferocious Flip Recipe
  2. Porto Flip Recipe
  3. New York Flip Recipe
  4. Port Wine Sangaree Recipe
  5. Champagne Celebration Recipe
  6. Brandy Flip Recipe

Leave a Comment