Ingredients

  • 75 cl Champagne
  • 25 cl creme de cassis
  • 5 cl lime juice
  • 4 tbsp clear honey
  • 1 liter cranberry juice
  • 1 liter soda water

Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.

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